Exercise Question Answers for Chapter 1- Natural Resources and Their Use for class 8 Subject Social Science
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Questions and Activities:
1. What can make what is today a renewable resource non-renewable tomorrow? Describe some actions that can prevent this from happening.
Answer:
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Overuse of a renewable resource can make it scarce and non-renewable.
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Pollution can damage natural resources and reduce their ability to renew.
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Deforestation can reduce the number of trees which take a long time to grow again.
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Water sources can dry up if used faster than they are refilled.
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Climate change can affect the natural cycle of renewal.
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To prevent this, we must use resources wisely, recycle, and protect nature.
2. Name five ecosystem functions that serve humans.
Answer:
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Forests provide clean air by absorbing carbon dioxide.
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Wetlands purify water by filtering waste.
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Bees and insects help in pollination for growing crops.
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Trees and plants prevent soil erosion and maintain fertility.
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Oceans and rivers provide fish and support livelihoods.
3. What are renewable resources? How are they different from non-renewable ones? What can people do to ensure that renewable resources continue to be available for our use and that of future generations? Give two examples.
Answer:
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Renewable resources can be used again and again, like sunlight and wind.
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Non-renewable resources like coal and petrol take millions of years to form.
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Renewable resources get replaced naturally and quickly.
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To protect them, people should use them carefully and avoid wastage.
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Planting more trees and using solar energy are good examples.
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We must teach others to respect nature and save resources.
4. Identify cultural practices in your home and neighbourhood that point to mindfulness in the use of natural resources.
Answer:
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Using earthen pots to keep water cool naturally.
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Reusing old clothes to make bags or cleaning cloths.
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Saving water while washing dishes or bathing.
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Using cow dung as natural fertilizer or fuel.
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Planting trees during festivals like Van Mahotsav.
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Cooking only needed quantity of food to avoid wastage.
5. What are some considerations to keep in mind in the production of goods for our current use?
Answer:
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Goods should be made using eco-friendly and recyclable materials.
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The process should use less energy and water.
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Avoid using harmful chemicals and plastics.
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Products should be durable and not easily thrown away.
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Local resources should be used to reduce transport pollution.
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Factories must manage waste properly to protect the environment.
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