Exercise Question Answer for Chapter 1 -The Story of Indian Farming for Class 7 in Subject Social Science
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The Big Questions ?
1. What are the main characteristics of Indian agriculture?
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Indian agriculture includes crop farming, animal rearing, fisheries, forestry, and horticulture.
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It is practiced in different climates and regions across the country.
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Farming follows three seasons – kharif, rabi, and zaid.
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It uses a mix of traditional and modern methods.
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A large part of India’s population depends on agriculture for livelihood.
2. How are farming, climate, soil, and water interrelated?
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Climate decides temperature and rainfall needed for crops.
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Soil type provides nutrients and support to plants.
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Water availability affects crop growth and yield.
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Different crops grow where climate, soil, and water suit them.
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Farming depends on the balance of all three factors.
3. How can traditional practices and contemporary ones complement each other?
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Traditional practices protect soil and nature.
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Modern methods increase production and save labour.
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Traditional knowledge helps in sustainable farming.
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Modern technology improves irrigation and seed quality.
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Using both together ensures high yield and long-term farming.
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Questions and activities:
1. Why do farmers in Kerala grow rice while farmers in Punjab grow mostly wheat? What would happen if they swapped?
Kerala's Climate: Kerala has a hot climate and receives heavy rainfall from the southwest monsoon, making it ideal for the water-intensive Kharif crop, Rice.
Punjab's Climate: Punjab has a cooler, drier winter season, making it perfect for the Rabi crop, Wheat.
Swap Problem (Kerala): If Kerala tried to grow wheat, the climate would be too hot, and the heavy monsoon rains would ruin the crop.
Swap Problem (Punjab): If Punjab tried to grow rice in winter, the temperatures would be too cold, and it lacks the high natural water supply required for rice.
Conclusion: The choice of crop depends on the local climate, water availability, and the season.
3. Why do certain crops thrive in specific regions?
Answer:
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Different regions have different climates and rainfall.
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Soil types vary, like alluvial, black, red, or laterite soil.
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Crops need specific temperature and water conditions.
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Monsoon patterns affect crop growth.
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So, crops grow best where conditions suit them.
4. How has modern technology helped farmers?
Answer:
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Machines like tractors and harvesters save time and labour.
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Drip and sprinkler irrigation use water efficiently.
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High-yielding seeds increase food production.
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Weather information and research help farmers plan better.
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Technology helps in better yield and stable food supply.
5. Why is sustainable agriculture important? Write a short note.
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It protects soil, water, and environment.
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It reduces use of chemical fertilisers and pesticides.
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It keeps soil fertile for future generations.
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It combines traditional wisdom with modern methods.
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It ensures long-term food security.
6. Name some challenges that farmers face today. What might be their impact on people?
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Small landholdings reduce farmers’ income.
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Climate change causes floods, droughts, and crop loss.
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High cost of machines and seeds increases debt.
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Crop failure affects food supply and prices.
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People may face food shortage and higher costs.
7. Debate: “Traditional irrigation methods are better than modern ones.” (Points for discussion)
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Traditional methods save water and protect nature.
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They are cheap and community-based.
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Modern methods increase crop production.
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Modern irrigation uses water efficiently.
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Best solution is to use both together wisely.
8. Write a short essay describing what farming might be like when you are 60 years old. You could also draw / paint a picture to illustrate what you envision.
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Farming will use more machines and digital tools.
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Water-saving methods will be common.
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More farmers may adopt organic farming.
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Climate-friendly crops will be grown.
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Farming will balance technology and nature.
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Low water levels due to overuse and climate change.
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Excess irrigation and dams disturb river flow.
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Pollution harms soil and crops.
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Solutions: save water, reduce pollution, protect glaciers.
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This will help farmers and food production.
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Rice, wheat, pulses, and vegetables are still used.
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These crops were grown thousands of years ago.
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Ancient farming knowledge is still useful.
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Indian agriculture has strong continuity.
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Traditional crops remain important today.

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